![]() When ready to use, transfer it to a saucepan to reheat until smooth again. The filling will separate in the refrigerator once cold. I like to use a large mason jar because plastic may contain odors from previously stored food. Once it has cooled to room temperature, place it in a container then refrigerate for up to 2 weeks. Yes, you need to refrigerate this apple pie filling recipe. Do you need to refrigerate apple pie filling? You can also freeze it for future baking. Keep this pie filling stored in the refrigerator for up to 2 weeks. Cornstarch breaks down after awhile, which affects bacteria growth. The answer is no because of the cornstarch. I’ve had people ask if my fresh apple pie filling is suitable for canning. Place your pie on a cookie sheet (to help catch spills) then bake 45 minutes or until golden brown. Seal the edges then make 3 slits into the top to allow steam to escape. Next, take a second piece of pie dough and cover your pie. Line a 9 inch pie plate with pie dough then fill. Now that you have your apple pie filling, it’s time to bake your apple pie!įirst, preheat your oven to 375F. However, if you’re serving it straight from the pan, like in my No Bake Caramel Apple Cheesecake, you may want to cook the apples until softened.Ĭool the filling to room temperature before using as desired. Since you’re more than likely baking the filling in another recipe, you don’t need to cook the apples before making apple pie. Once thickened, remove from the heat and stir in the apples and vanilla. Once boiling, stir until the sugar dissolves and the mixture thickens (thanks to the cornstarch). This easy apple pie filling recipe is as easy as boiling water, mostly because that’s exactly what you’re doing to make homemade apple pie filling.įirst, whisk together water, sugar, cornstarch, spices, and lemon juice then bring to a boil. Learn how to peel apples from The Kitchn. Otherwise, you’ll be left chewing tough pieces of skin that get stuck in your teeth. In order to achieve a delicately soft apple pie filling you want in a pie, you need to peel the apples. Should you peel apples for apple pie filling? Red delicious is strictly a snacking apple and best eaten when raw.Īt the store and can’t decide which apples to choose? Look for Fuji, Gala, Jonagold, Cortland, or Golden Delicious.įor a bit of tartness, mix in some Granny Smith. You’re usually good with most apple varieties except red delicious. The hardest part about making the best apple pie filling is deciding which apples to use for baking. Apples: You’ll want to use a baking variety (more on that below) and peel them before cooking.Lemon juice: To balance all the sweetness.Cinnamon, nutmeg, and clove: It isn’t apple pie without spices! I call these three the holy trinity of baking spices.For extra apple flavor, you can use apple cider or juice. Water: Needed to make the syrupy filling.Sugar: Apples may be sweet on their own, but you still need to add sugar.Ready to make homemade apple pie filling from scratch? You’ll need the following ingredients: Ingredients For Homemade Apple Pie Filling In fact, it’ll take you longer to peel and chop the apples than to actually cook the filling. Whatever you believe, this recipe is easy and delicious. I personally don’t care about those last two items, but I know others do. This apple pie filling recipe is similar to canned apple pie filling but fresher and without preservatives or corn syrup. You can even cut the recipe in half for Mini Apple Pie for two. The first thing I usually make is this easy Homemade Apple Pie Filling from scratch, very similar to my cherry pie filling, blueberry pie filling, and peach pie filling.Īs the name states, you’re halfway to making some deliciously fresh baked apple pie, but you can also use the filling in other recipes, such as Apple Turnovers and Apple Hand Pies. Use it right away to make apple pie and apple turnovers or freeze it for later.Įvery fall, Dad and I go to a local Pittsburgh farm and pick our own apples. No more canned pie filling! Learn how to make Homemade Apple Pie Filling from scratch using fresh apples.
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